Phones open nowMon to Fri: 24 hours · Sat and Sun: 7 AM to 11 PM
4.9 Google RatingFully insuredFamily-run since 2016(805) 232-8380
For businesses and properties

Commercial Plumbing That Keeps Your Doors Open

Commercial plumbing for restaurants, medical offices, hotels, retail, industrial sites, and the people who manage them. Armor Plumbing & Hydro Jetting brings 4,000 PSI jetters, sewer cameras, and plumbing repair on the same crew, so one call covers the clog, the repair, and the cleanup.

Phones open nowMon to Fri: open 24 hoursSat and Sun: 7 AM to 11 PM
One stack, many fixtures SEWER MAIN FLOOR 3FLOOR 2KITCHEN VENT AND STACK
4,000 PSIHydro jetters on our trucks
VideoSewer cameras before repairs
24 hoursPhones open Monday to Friday
4.9Google Rating
What it is

The pipes work harder, and downtime costs more

A house has a few people using a few fixtures. A restaurant, clinic, or hotel has dozens of fixtures running all day, plus kitchen lines, larger water heaters, and drain stacks that serve more than one floor. When something fails, it can close a dining room, cancel appointments, or put a whole floor of rooms out of use.

Our commercial work sits inside our plumbing services, and it leans on the equipment most plumbers hand off. Grease-heavy lines get jetted instead of snaked. Lines that keep failing get a camera first. Damaged pipe gets repaired by the same crew. You get an upfront price before any work starts, on every visit.

255-bed hospital
Top notch plumbing repair specialist. They performed all types of plumbing needs for my 255 bed hospital, professional, clean, and reasonably priced. No job too big or too small.
Kurt RobertsGoogle review
By property type

Every kind of building fails in its own way

Pick your property type to see the problems we see most there and how we handle them without shutting you down.

Restaurants and food service

Type 01 of 05
What fails most
Grease buildup in kitchen lines
Overfull grease traps
Floor drains backing up
Hot water running short at peak
How we keep it running

Kitchen lines clog because grease cools and sticks to the pipe wall. A snake cuts a channel through it, and the line closes again in weeks. Jetting scours the line back to bare pipe, and a regular jetting schedule keeps grease from building back up. We plan the visit around your slow hours.

Warning signs

Signs a building has a bigger problem

These are the calls that turn into closed restrooms when they wait. If you are seeing any of them, it is time to have the system looked at.

The same drain clogs every few weeks

Repeat clogs mean buildup or damage in the line itself. Clearing the opening again will not change that.

Floor drains gurgle or smell

A dry trap or a partial blockage downstream lets sewer gas into the building.

Water shows up on the lowest level

Backups always come out of the lowest drain first, so a restroom or floor drain on the ground floor is the warning.

Hot water runs out at the busy hour

A water heater that cannot keep up may be undersized, full of sediment, or failing.

Ceiling stains below restrooms

A leaking wax ring, supply line, or drain joint on an upper floor shows up on the ceiling below first.

The water bill climbs with no change in use

Water is going somewhere. Running toilets and hidden leaks are the usual causes.

How we work

A visit planned around your business

Here is what to expect on the day, from the first call to the recap.

01

Plan the visit

Tell us what is happening and when your slow hours are. We tell you if it needs a truck now or can be scheduled.

02

Find the cause

The crew looks at the fixtures and runs a camera where a line keeps failing, so the fix matches the real problem.

03

Price, then work

You get the upfront price before any work starts. We contain the work area and keep it out of your customers' way.

04

Test, clean, recap

We test the work, clean up, and walk you or your manager through what we found and what to plan for.

What affects cost

What goes into a commercial price

Commercial jobs vary more than home jobs, so we do not guess over the phone. Six things set the number on a commercial call. You hear the number before any work starts, and if we find something new, we stop and tell you first. For an active backup or a burst pipe, the first step is emergency plumbing: stop the water, then price the repair.

Scope sheet6 factors
01Size and layout of the systemMore floors, more fixtures, and longer runs mean more line to clean, inspect, or repair.
02What is in the lineSoft grease jets out faster than years of hardened grease, mineral scale, or roots.
03AccessCleanouts we can reach quickly cost less time than lines under concrete, behind finished walls, or above ceilings.
04Hours the work has to happenWorking around your open hours or splitting a job across visits changes how the job is staffed.
05Equipment the job needsA camera, a jetter, and a repair on the same visit is a bigger job than one machine for an hour.
06Repair or replaceA cracked section can often be repaired. A line that is failing along its length may need replacing.
Local conditions

What the coast and the water do to commercial systems

We work on commercial properties from the Conejo Valley up the coast into Santa Barbara County. Three conditions show up again and again, and they shape what we check on a commercial call.

Salt air on coastal properties

Buildings near the beach see faster corrosion on exposed valves, rooftop lines, and outdoor fittings. We check those parts on every visit to a coastal site.

Hard water across much of the region

The water in much of Ventura County is hard. In a commercial building it scales water heaters, valves, and dishwashers faster because they run all day.

Older buildings and older pipe

Older commercial buildings often still have cast iron drains and galvanized water lines. Cast iron scales and cracks, and galvanized pipe rusts from the inside until pressure drops and leaks start.

Questions

Commercial plumbing questions

What owners and managers ask us most. If your question is not here, call and ask.

It depends on how much grease the kitchen puts out. Busy kitchens often need the line jetted every few months. After the first cleaning we can tell from the camera how fast buildup is coming back and set a schedule that fits.

Keep the doors open

Something failing at your business?

Call and a real person answers. Tell us the property type, what is happening, and your hours, and we will tell you what it likely needs and when we can be there. Prefer to send details first? Use the form and we will call you back.

Phone hoursOpen now
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
Saturday7 AM to 11 PM
Sunday7 AM to 11 PM